Nature’s science in the service of Ice Cream
At the foothills of the Alps, in the province of Turin, in the Piedmont valleys in close contact with unspoiled nature and surrounded by local suppliers who know how to ensure homegrown, top-quality products, Gelco has learned to value the science of the fruits of nature to put it at the service of the art of ice cream making, studying, analyzing and testing the best products to ensure ice cream makers have the best ingredients for making artisanal ice cream.
Tradition and innovation
We are heirs to the great Italian tradition of artisanal ice cream, and we are proud of the prestigious legacy that rests on our shoulders. For more than 40 years, we have been supporting ice cream makers from all over the world in their creations, respecting the old recipes and keeping true to the idea of “ice cream-of-a-time” even far from Italy to give the whole world a chance to enjoy good artisanal ice cream. Gelco is also innovation, modernity, originality. In an ever-changing and constantly evolving market, our research and development department pays close attention to the study and analysis of new trends, new ingredients and new preparations, to give even the ice cream world important insights into how to rewrite its future.
Excellence and simplicity
Our philosophy recites that if things are beautiful, of quality, done well, then they will also be easy. Our greatest challenge is to deliver to ice cream makers the highest quality ingredients and products that at the same time fit with ease and agility into the dynamics of ice cream production and preparation, thus achieving a twofold benefit that over the years has become the signature of Gelco ingredients: ease and stability in preparation to simplify the life of ice cream makers, always leaving room for their creativity and their “touch of originality” in preparing their own, unique ice cream; quality and excellence in the taste buds of customers as they enjoy perfect, properly balanced and spectacularly flavored ice cream.